Clean air void of hazardous substances is vital to the survival of all living organisms. Conditions in animal housing facilities may promote the growth of a wide diversity of microorganisms including bacteria and mould. Presence of airborne microorganisms in animal housing facilities affects the quality of air in those facilities. The quality of air directly affects […]
Airborne bacteria and mold in slaughterhouse facilities
Contamination of meat products by microorganisms such as airborne bacteria and mold is a major economic problem in the meat industry. In the past it was thought that food products were contaminated when they came in contact with contaminated surfaces, but now it is known that additional product contamination occurs from contact with airborne bacteria. […]
Airborne bacteria and mould in paper production facilities
Airborne bacteria and mould can reach very high levels in the pulp and paper manufacturing plants. Process water contains sugars, starch, and other components that support and promote the growth of bacteria and, certain yeasts and moulds. Interestingly, the non-biological and biological waste present in wastewater from pulp and paper production facilities can be treated […]
MBL Among The CDC ELITE Certified Labs in Legionella Testing
Mold & Bacteria Consulting Laboratories (MBL) has certification in the analysis of Legionella bacteria by the prestigious Environmental Legionella Isolation Techniques Evaluation (ELITE) program of the US Centers for Diseases Control and Prevention (CDC). You can view our current Certificate of Proficiency for Legionella Testing. MBL is one of the only 3 Canadian independent laboratories […]
Legionnaires’ Disease and Symptoms
Legionnaires’ disease (LEE-juh-nares) is a form of pneumonia caused by the bacterium Legionella pneumophila. A mild form of the disease is called Pontiac fever. Unlike Legionnaires’ disease, which affects only a small percentage of people who are exposed, Pontiac fever will affect approximately 90 percent of those exposed. In addition, the time between exposure to […]